Add cilantro, peas, chiles, 3 tablespoons water, and ginger. Nitya Jain, the founder of Beyond Curry, first made spiced aloo (potato) samosas with spinach dough a few years ago as a way to add more greens into her sons diet.Since then these portable pockets have become a family favorite in her home. Cook the spinach until wilted, then add the sweet potato and any liquid from the bowl. Place a pan over a medium heat and add the You can either cook them right away or store them in a freezer storage bag until you are ready to use them. Covid-19: Special Books & Activities for Kids relating to the Coronavirus / FREE Printable Downloads, 3 large potatoes (boiled, peeled & chopped). Set aside. Combine all the ingredients for the samosa filling into a frying pan (excluding the tortillas). . (4) Place the uncooked tortilla on a pre-heated heavy-based or cast iron skillet (5) Cook until small light brown dots appear. If you are unable to tuck in the end flap of the tortilla, you can make a flour paste (mix flour with a few spoons of water) and use that as a glue to seal the edges. Spinach Vegetable Samosa recipe is made using all purpose flour, spinach and potatoes. Learn how to cook great Spinach & sweet potato samosas . Ive also included a video below on how to fold them! Cook over a medium heat until softened, then stir in the garam masala and mustard seeds. 3. 2 %, , coarse stems discarded and leaves washed and drained (3 cups packed), , thawed if frozen, 17-inch x 12-inch in size. In this show i make Oven baked Potato and Spinach Samosa's For this recipe and more go to http://veginity.com Chef: Mark Senn. Potato Samosa. Make sure you mash the samosa filling as you cook it. Get one of our Spinach & sweet potato samosas recipe and prepare delicious and healthy treat for your family or friends. Continue making the samosas with the remaining phyllo and filling in the same manner. Add the garlic, ginger, and chile and cook for 2 Add oil, onion, chilies, gingerroot, and garlic and cook, stirring, until onion is softened. On the hob, fried the onion, garlic, chilli and ginger and added the spinach to wilt. Your email address will not be published. A flour paste is traditionally used to make the normal sized samosas, however since these are party-sized it should be fairly easy to just tuck in the extra tortilla flap. Tossed them in some oil and ground cumin, coriander and garam masala and roasted for approximately 45 min. In a large frying pan add the olive oil and heat for 1 minute. Looks delicious,sounds healthyI will try it out . If you want to make your samosa more healthy, then we have the right recipe for you. If the spinach is still half frozen, that doesn't matter, just add it anyway. Once the samosas are all wrapped. 270g filo pastry. Cook until the spinach is just wilting, then remove from the heat. They are typically fried, but Im not a big fan of frying at home, so I opted for a baked version. 250g sweet potato/potato, diced. Cook the spinach until wilted, then You can also try adding different types of vegetables to the filling. If you are planning to actually use the tortillas for another dish, then you can use a large, round shaped cutter to get an exact circle. Since this recipe is for party-samosas, you need to cut the tortilla into three strips. (1) Form a dough out of the flour. Add the red onions and panch phoran and fry until the onion is golden-brown. Cuisine Punjabi, Indian. Continue folding the pastry strip, maintaining a triangle shape. Bake the samosas in middle of oven until golden brown, about 10 minutes. Fold in the chickpeas and amchur, season with salt, and cook for about 1 minute. Heat 5 tablespoons oil in a large frying pan over high heat. The key to making the perfect batch of samosas is to taste the filling and adjust the spices accordingly. Pour the diced potatoes into a a bowl and put on a microwave lid (or use a microwaveproof tub with lid) Put it into the microwave, and heat it until the potatoes has softened (aprox. Continue folding the pastry strip, maintaining a triangle shape. Keep wrapping the tortilla strip around the samosa filling, until there is only a small flap left. 2. Put 1 heaping teaspoon of potato/spinach filling near one corner of each strip. Dry roast the spices for about 2 minutes, stirring occasionally, and taking care not to burn them. They are a served with a creamy Cilantro Lemon Dip. Fold the corner of phyllo over to enclose filling and form a triangle. https://www.foodnetwork.ca/recipe/potato-vegetable-samosas/8931 Remove the samosa filling from heat. These savory morsels are perfect for pre-dinner appetizers or as a side dish with an Indian buffet. In addition to the traditional ingredients of a samosa (potatoes & peas), this recipe also includes spinach, carrots & flaxseeds. Add the curry paste and half the black onion seeds to the pan, stir for 30 secs or so until fragrant, then add the spinach and 2-3 tbsp water. Put 1 heaping teaspoon of potato/spinach filling near one corner of each strip. When the spices start to smell aromatic, add the spinach and peas. Add the potatoes, garam masala, onion powder, garlic powder, lemon juice, and hot red chili powder (cayenne). Fry or Bake the samosas at 375 F or 190 C until golden brown. Also, if you are making the tortillas to use for something other than samosas, brush the tortillas with a little bit of olive oil or butter when you are finished cooking. I usually make my own homemade white flour tortillas, however you can always use store bought ones to save time. if I bake, how long and at what temp do you suggest? Let me know how it turns out. Usually adding a bit more lemon will help to bring out the flavor. However they are equally as yummy, and much healthier if you bake them (however they will not have the same all over golden appearance). Let me know how they turn out. Add the potatoes and cook for 2 minutes, until they are completely tender in the center. Add the spinach and cook until the leaves have wilted and released most of their liquid, 2 to 3 minutes. This samosa filling is popular on the streets of Punjab. Take one flour tortilla strip and form a cone shape in your hand. Meanwhile, heat oil in skillet. Stack the thawed phyllo pastry between 2 sheets of waxed paper, cover with a damp kitchen towel, and set aside. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Since I had my kids, I have started adding extra hidden vegetables to almost all of my foods. :) Samosas are little pastries with a savoury filling. Roughly mash the cooked potato with the turmeric in a large mixing bowl, then tip in the spinach mixture and stir together. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Par boiled the potatoes for 10 min and let them steam dry! Continue folding the pastry strip, maintaining a triangle shape. Fold the corner of phyllo over to enclose filling and form a triangle. Allergies in Children What Parents Should Know! Just make sure you make enough samosas to go around. Enjoy! Season well and mash everything together with the back of a spoon, leaving some chunky bits of potato. Drain; squeeze out excess moisture from spinach and chop coarsely. Macaron Towers The Hottest New Party Trend! Always looking for fast and delicious recipes for my picky 6 yr old! Which is better for Kids? Im planning a party for my daughters birthday and want to serve these. Then add the cashews, raisins, and peas. That way all the ingredients will blend together. Preheat the oven to 180C. You can prepare the samosas up to this point, six hours ahead of cooking - keep them covered, in the refrigerator. Spinach & sweet potato samosas recipe. Total Carbohydrate Cut the stacked phyllo crosswise into 5 strips, each approximately 12" by 3 1/2" inches. Samosa is a very popular snack in India. Making flour tortillas at home is really simple. Cook over low heat for 5-7 mins, while continuously stirring and blending the ingredients together. Heat a heavy skillet over moderate heat, and then add the fennel seeds, cumin, and turmeric. When everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes. xoxo. How to Write New Years Resolutions for Family & Kids. Since you are using the tortillas for samosas, I do not recommend adding oil to the flour (which I would normally do if these tortillas were for a Mexican dish). In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Make the Dough: Add onion to hot oil and stir-fry until golden, 5 to 7 minutes. This will alter the taste of the samosas. Cut the flour tortillas into long strips. In a large frying pan add the olive oil and heat for 1 minute. Just make sure the tortillas are not to thick. Thanks for reading my blog. Cook for an additional 2 minutes. Anyone that is a fan of Indian food is familiar with a samosa. (Recipe makes about 20 samosas) 1 cup of chopped spinach (drained and thawed if frozen) 4 oz. A handful of coriander leaves, chopped. Next you need to roll out the tortillas: Also if I fry, how much earlier before the party can I fry? these look yummy. Heat the oil in a pan and fry the onion until golden. Serve them with your favorite mint chutney - there are several recipes already on Zaar. 7-8 minutes) Dice onions, garlic, chili (with or without seeds) & ginger Cut the stalks of the cilatro, and chop the stalks finely For the kids I omit the fresh cut green chili and put less spices. Samosas are traditionally served with a mint chutney or tamarind chutney sauce. It offers a classic mix of (3) Roll out the dough with a rolling pin. Allow to Line a baking tray with paper. The kids love these. Place samosa, seam side down, on a baking sheet and cover with plastic wrap. Place spinach in a large heatproof bowl, cover with boiling water; stand 1 min. After she taught me how to make samosas in her kitchen last April, Nitya sent me home with an entire sheet pan full of them. Turns out that even with all the extra healthy ingredients, these samosas are still delicious, in fact I think the added vegetables give it an even better flavor than those restaurant samosas. Add the curry paste and half the black onion seeds to the pan, stir for 30 secs or so until fragrant, then add the spinach and 2-3 tbsp water. You will not be using the ends of the tortilla. (2) Form a small ball out of the dough. Mask or Shield? Total time 1 hour 30 minutes. Do not overcook or burn. Thanks for sharing, Let me know how they turn out. Cook over low heat for 5-7 mins, while continuously stirring and blending the ingredients together. Here is a recipe for some party-sized samosas that are always a hit with both the adults and children. Cook for 2 minutes. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. Roll it https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas Now add the potatoes and spinach to the skillet and saut over moderately high heat, stirring, until spinach is wilted but still bright green, about 2 minutes. Even my kids can eat 3-4 of these at a time. Remove from the heat. Place samosa, seam side down, on a baking sheet and cover with plastic wrap. Copyright 2020 SuperMommy, all rights reserved. Preheat the oven to 350 degrees F. Wash and dry the baking potatoes. Hi! Total Time: 1 hour How To: 1. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. (2) Keep kneeding until the dough is soft. So good! 10+ Invisalign Tips to Make Your Life Easier! I do however add more spinach and vegetables for the kids. Mix until full incorporated. . Also, all excess water should be squeezed out from the spinach. Note: The shape of the flour tortilla does not matter since you will be cutting it for the samosas. Samosa Recipe - How to Make Perfect Samosa - Cook With Manali Using your other hand, scoop some of the samosa filling into the cone. Crunchy crust on the inside and flavourful filling on the inside makes it a perfect tea-time snack recipe. I also make these samosas for my kids. 75g butter, melted. Top with a second phyllo sheet and brush that lightly with butter also. Drain and allow to dry. Which is better for You? A Samosa is that delicious triangle-shaped, potato-filled appetizer that has just the right amount of flavor and spice toigniteyour taste buds. For samosa pastry Fold the corner of phyllo over to enclose filling and form a triangle. I will definitely give this a try. Cover and simmer over low From Gourmet Magazine. Required fields are marked *. Tuck the remaining tortilla edge under to seal. Combine all the ingredients for the samosa filling into a frying pan (excluding the tortillas). RECIPE: 1. Bake the potatoes in the oven until done, about 45 to 60 minutes. of crumbled feta cheese 2 cloves of garlic, chopped 1/4 cup of chopped cilantro 2 chopped green chilies 2 sheets of phyllo dough Prep Time: 30 minutes. Once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala. Turn off heat and sprinkle with lemon juice. If you wish, the samosa filling may be made one day ahead, then chilled and kept covered in the refrigerator. If you want to make the bigger restaurant size samosas, you can just cut the flour tortilla in half and then follow the same wrapping technique. Serves 3-4. 250g spinach, shredded. Add the spinach, cheese, garlic, cilantro, and chilies to a large bowl. Hope that helps. Drain, then refresh under cold running water. These are always great to have in your freezer for those unexpected visitors. , Sure, no problem! Usually for parties or group events, I fry the samosas. -Nishi. Put 1 heaping teaspoon of potato/spinach filling near one corner of each strip. Tom Bates 4 Crecipe.com deliver fine selection of quality Spinach & sweet potato samosas recipes equipped with ratings, reviews and mixing tips. To assemble samosas, place a sheet of phyllo dough on a flat surface with the long side facing you, and brush lightly with melted butter. For the filling, heat the cooking oil in a frying pan. All you need is plain white flour, water, and a pinch of salt (adjust it according to taste). 1 tbsp onion seeds. Recipe for vegan, baked Samosas filled with potatoes and spinach. 25+ Indoor Playgrounds for Babies, Toddlers & Kids in Singapore, Valentines Day Strawberry Oreo Sprinkle Cookies Recipe, 40+ Places to Order Festive Christmas Food in Singapore, DC Super Heroes Cafe A Child Friendly Restaurant for Families, How to Make Rice Krispies Treat Pops / Easy No-Bake Recipe, Healthy Chocolate Truffle Bliss Balls Recipe. Cook potatoes in pot of boiling salted water just until tender, about 7 minutes. hi! Add the spinach and chilli, and season with Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Both my boys and their little friends all love these tasty bites. Recipe type Snacks/Starter. Add onion, garlic, jalapeno pepper, and ginger; saute just until onion is soft. Place samosa, seam side down, on a baking sheet and cover with plastic wrap. (1) Lightly flour your counter top. 25+ Singapore Water Play Areas for Some Splashing Fun! Good luck. These are a definite party favorite and I always get requests to make more! Simmer the potatoes in salted water until just tender, about 12 minutes, then drain and cut into 1/4-inch cubes. Let me know if you need any other recipes. Season to your taste with salt and pepper, then set aside to cool. When the spices are fragrant and darker in colour, add the oil, onion, chilies, gingerroot, and garlic, and cook, stirring, until the onion is softened. Heat oven to 400F and lightly grease a baking sheet. Samosas that are a little different. Can you please give us your home made flour tortilla recipe also? 7.1 g Garnish samosas with mint and serve warm with mint chutney. Just make sure to let them defrost for 20-30 mins before you fry/bake them. Your email address will not be published. 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