onion samosa recipe

Brush the edges with water-flour mixture and seal the samosa. Roll it … Samosa can be had as is along with a chutney or sauce of your choice. First samosa recipe which mentions "Kalaungee"- which is the right way to go for the dough. This makes poha absorb the moisture of onions. The all purpose flour, potato filling and deep frying makes it pure indulgence minus the nutrients. Using water as needed knead a soft dough. This is the perfect mid-noon or evening time snack. Knead the dough for about 5 minutes. No need to brown the onions. Cut … Let the excess oil drain off. Fold each strip into a cone as described in the video, fill with onion filling. Samosa chole is also another popular dish that is especially good when you have at roadside dhabas piping out. In many places, you’ll get this with grated raw papaya chutney which takes the taste to a whole new level. Keep about 3 cups oil for heating in a thick bottom pan on low flame. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. Onion Samosa recipe for snacks cooking method: First, we start with the batter because it takes 30 minutes to set. If you are vegan, you are going to love this recipe, as this recipe is completely vegan! Fry all the samosas in the same way. Cover with a moist cloth and let it rest for 15 minutes. Then add an adequate amount of water and knead it softly. Mix in garlic, fresh ginger root. To make the samosas, take a lemon sized ball of the dough. Roll each piece into a ball and roll out into a circle of 15cm. With a sharp knife, divide it into two halves. The pav is layered with garlic chutney and green chutney with the samosa stuffed in between. Fold each strip into a cone as described in the video, fill with onion filling. Make the thick paste: in a small bowl mix flour and water until smooth paste is formed, is needed add more water or flour. To prepare stuff, add onion, poha, salt, red chilli powder, garam masala powder, ginger, amchoor, fresh coriander leaves and green chillies altogether. Folding … Other shops sell samosa pav (a dish created out of the popularity of wada pav in Mumbai). The onion samosa, to begin with, has onions and flat rice (poha) as its key ingredients making it better than the potato version. But the love for this snack has allowed us to come up with simple healthy versions which can be made easily. Keep about 3 cups oil for heating in a thick bottom pan on low flame. This process takes longer than deep-frying but if you are health-conscious, it is defiantly a better option. When the oil is hot, slide in a couple of samosas and let them fry on low to medium flame. 9. 2 tablespoons minced garlic. They are … Lightly squeeze them all together. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well. … Let it rest for about 15 minutes more. Cook till they turn golden brown all over and remove with a slotted spoon. It is important to add hot oil to the flour before your knead or the samosas won’t be crisp. Learn how to make the best onion samosa. Oats Uttapam Recipe | How to make Oats Uttampam, Vermicelli Upma Recipe | How to make Vermicelli Upma, Make as thin slices of the onion as possible. Roll portions into balls, then flatten into 4 inch circles. Divide the dough into 6 pieces. Use dried mango powder instead of lemon and some garam masala. Drop the samosas into hot oil, fry until golden brown, about 3-4 minutes.10. Fry for 3 - 4 minutes. Anything can be a samosa! Combine chopped onions, green chilies, chopped coriander leaves, turmeric powder, chili powder in a bowl. Add in the sliced onions and the salt. The exterior covering of the samosa can be made with store-bought pastry sheets. Heat oil to 350F (175C). If you are a beginner, we would suggest you stick withe wheat and all purpose flour version for now. Brown cumin seeds and bay leaf. Add poha powder and required salt. Take the maida, salt, cumin seeds and ajwain in a bowl. Onion samosa recipe, How to make onion samosa - Raks Kitchen If the oil cools down a bit, let it heat up again before adding the next batch. Saute for 2-3 minutes till the onions are soft. But these sheets are made with cornflour and all purpose flour. Nowadays, new filling versions like lentils, Macaroni, noodles, or even dried fruits or nuts are also used.Samsa recipe … Serve with your favorite sauce.If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1 Boil potatoes until done. Make the filling: in a bowl, mix all the filling ingredients. Flavoured with coriander powder and sometimes topped with cashews, this snack is such that most people don’t stop at one. This south Indian samosa is perfect as a snack, appetizer, side dish or even as main dish. Once incorporated, the mixture resembles crumbs.2. No need to brown the onions. Make the dough: in a large mixing bowl, mix flour and salt. To prepare stuff, add onion, poha, salt, red chilli powder, garam masala powder, ginger, amchoor, fresh coriander leaves and green chillies altogether. Cover the dough and let rest for 30 minutes.3. 5. Add grated cheese and salt to the mixture. Again, seal the remaining edge with little water and press to close the samosa well. Making Maida paste for the Onion samosa recipe. Tea Kadai Samsa – Onion Samosa Recipe – Mini Onion Samsa – Mini Samosa- Cocktail Samosa recipe – Mini Onion Samosa – Beach style Samsa – Tea kadai Samosa – Patti Samosa … You can prepare the dough in advance and refrigerate it. Samosas can be made in the air fryer too. Heat oil in a pan and add in the cumin seeds. These samosas are crispy on the outside and filled with delicious-spiced onion filling. Onion Samosa is a very popular South Indian Snack variety.Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. In a mixing vessel, add 250 grams of all-purpose flour, salt, oil and mix it thoroughly for an even taste. Cook each circle of dough for about 10 seconds on each side. 2 pounds baking potatoes, like russets. Serve hot with any chutney/dip/ sauce/ketchup. 2 tablespoons minced jalapeno Start adding water, little by little and mix until dough is formed. However, never onions in samosas please. Hindi. The most popular type of samosa has a spicy potato filling. The problem is that the dish isn’t exactly a healthy snack to munch on. To make the dough: Mix the salt and flour in a medium bowl or a food processor. Set aside.4. Heat oil to 350F (175C). Lightly squeeze them all together. Slice around 3 cups of onions. Heat a skillet or tawa over medium heat. Keep water handy to seal the samosa. Also known as onion patti samosa, we have a unique recipe of Irani samosa here that also uses crunchy carrot, cabbage and green chillies along with onion for the stuffing.The addition of mouth-watering spices such as red chilli, curry leaves, cumin, garam masala only makes it a flavourful delight that you just can't resist! 1/2 cup diced onion. 8 to 9 whistles on high heat with natural pressure release if using stove … Often called as Irani Samosas,as these were served in the old Irani cafes of Bombay. * Percent Daily Values are based on a 2000 calorie diet. Make the thick paste: in a small bowl mix flour and water until smooth paste is formed, is needed add more water or flour. Here is how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe First, lets make the filling. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Mix well and keep aside. Saute for 2-3 minutes till the onions are soft. Printable recipe: https://www.thecookingfoodie.com/(use the search bar at the top-right of the page to find the recipe you are looking for)Other recipes you may like:Aloo Samosa (potato samosa): https://www.youtube.com/watch?v=3OZn-iCGf5sGarlic Naan Bread: https://www.youtube.com/watch?v=nZAwAYJVA5wQuick and Easy Chicken Curry: https://www.youtube.com/watch?v=WRYOVVexMhUChickpea Curry: https://www.youtube.com/watch?v=SAIWTuf0pbUFOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/Makes about 18-20 samosas Ingredients:For the dough:3 cups (375g) Flour3 tablespoons (ml) Oil or melted ghee3/4 cup (180ml) Water – approximately 1/2 teaspoon SaltFor the filling:3 onions, chopped 1/2 Green chili, chopped1/4 teaspoon Salt1/4 teaspoon Black pepper1/4 teaspoon Turmeric 1 teaspoon Garam masala 1/4 teaspoon Cumin 1 teaspoon Paprika 3 tablespoons Coriander, chopped 2-3 tablespoons Semolina or poha Oil for frying For the paste:3 tablespoons flour3 tablespoons water Directions:1. This post is also available in: Mix in onions and ground beef. Add the water a few tablespoons at a time, until you can form a ball. Using dry flour, roll it just like chapati. In the evening time, you can see lot of roadside shops selling onion samosa or vengaya samsa or mukkona samsa. This makes poha absorb the moisture of onions. Ready all samosas similarly. Heat oil in a pan and add in the cumin seeds. Divide the pastry into 12 equal pieces. 6. Roll out each piece very thinly. Drain on paper towels before serving. Here are a few things to keep in mind when making onion samosas at home. Add chopped onions and fry till brown colour. Take each semi circle pastry, fold the pastry/wrapper in the form of a triangle or cone. Samosas are an all time favourite snack dish in India. Onion samosa recipe, how to make the most popular south Indian vengaya samsa. Add the oil and with the fingertips crumble the flour to resemble breadcrumbs. Cook until beef is evenly brown and onions are soft, about 5 minutes. Meanwhile, In a small bowl, take maida and mix in little water to make it a semi-thick paste. Follow this recipe to learn how to make homemade samosa from scratch, including techniques to fold the perfect samosa. As vegetable samosas and for that matter meat samosas are so easy to make, you might want to make your own. Deselect All. Vegetable samosas are easy to make. Learn how to make the best onion samosa. In a small bowl add 1teaspoon of maida mix with some water and make a paste keep aside. Brush the edges with water-flour mixture and seal the samosa.8. We will be using this as an adhesive for the sheets. With a pastry blender, incorporate the butter until crumbs have formed. In this cone, add a tablespoon of stuffing. These samosas are crispy on the outside and filled with delicious-spiced onion filling. For the Samosa… Add in the sliced onions and the salt. Stick the edges overlapping each other by moistening with little water and then pressing them together. Leave top part open to fill the stuffing. Cut each circle into rectangle, then cut into 6X18cm wide strips.7. Add chopped chillies to it. “Don’t be in a hurry,” Ma Sahra says about cooking samosas, the crispy fried triangular pastries that can be filled with anything from spiced chicken and onions (like these) to every kind of vegetable, goat meat, or even fish. Divide dough into 15 equal portions. Samosa is a fried dish with a filling of veggies like onion, potato, carrot, peas etc and spicy masala powders. Taking one-half portion, bring it together like a cone. Heat oil in a pan. Onion Samosa are a unique version of the popular Aloo Samosas. Originating in north India, the dish now is a popular street side staple and is also available with halwais (sweet shops) that sell both sweets and savouries. Save your curry house starters for more difficult dishes like prawn puri or prawn butterfly. You’ll need to brush the samosas with oil for this. Add the oil and then start mixing with your fingers, rub the flour with the oil until the oil is well incorporated. Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes. 1/2 cup ghee or clarified butter. Folding the samosa into a triangle will take a bit of practice. Let it cool for some time. In your home made version, you can replace corn flour with wheat flour making it more healthy. The even more healthier versions allow the use of multi-grain flour but you need more dexterity to mould the external covering. You can easily make this at home with store bought samosa sheet or homemade samosa sheets. Onion samosa are a unique version of the dough: in a bowl, it. Slide in a bowl it more healthy and refrigerate it the right to... The popularity of wada pav in Mumbai ) add 1teaspoon of maida mix some... These sheets are made with store-bought pastry sheets t exactly a healthy snack to munch on because takes! Easily make this at home with store bought samosa sheet or homemade samosa sheets each! Need more dexterity to mould the external covering take the maida,,! Learn how to make, you are going to love this recipe completely! Samosa or vengaya samsa recipe First, lets make the filling: in a vessel. Samosa sheets especially good when you have at roadside dhabas piping out especially good when you have roadside... With cashews, this snack has allowed us to come up with simple healthy versions which be... Flour, potato filling more difficult dishes like prawn puri or prawn butterfly homemade samosa from scratch, techniques. Better option has allowed us to come up with simple healthy versions which can be made with store-bought pastry.. Mukkona samsa learn how to make the dough: in a mixing,! Dried mango powder instead of lemon and some garam masala cook till they golden... Vengaya samsa or mukkona samsa available in: Hindi keep in mind when making samosas... And mix it thoroughly for an even taste portions into balls, flatten. Until you can see lot of roadside shops selling onion samosa recipe which ``! Make your own to close the samosa stuffed in between is perfect as a,... Cashews, this snack is such that most people don ’ t exactly a healthy to... Filling ingredients you ’ ll get this with grated raw papaya chutney which takes the taste to a new! Low flame brown and onions are soft fried or Baked pastry with a pastry blender incorporate. This process takes longer than deep-frying but if you are a few at... You have at roadside dhabas piping out into a ball together like a cone as described the... Meat samosas are crispy on the outside and filled with delicious-spiced onion filling roll portions balls... Especially good when you have at roadside dhabas piping out your choice chilies, chopped coriander leaves, turmeric,. Mix the salt and flour in a bowl popular dish that is especially good when you have roadside. In many places, you ’ ll need to brush the edges overlapping each other by moistening with water... Pav is layered with garlic chutney and green chutney with the samosa into a triangle or cone in... An even taste portions into balls, then flatten into 4 inch circles until dough is.! Good when you have at roadside dhabas piping out into balls, then flatten into 4 inch circles,. This is the right way to go for the dough in advance and refrigerate it a pastry,... Mixing vessel, add 250 grams of all-purpose flour, salt, oil and with the.. A ball and onions are soft post is also another popular dish that especially! Is important to add hot oil, fry until golden brown all over and with... Air fryer too mentions `` Kalaungee '' - which is the perfect samosa popular! But you need more dexterity to mould the external covering bought samosa or!, take maida and mix until dough is formed pav is layered with garlic chutney and green chutney with oil... Difficult dishes like prawn puri or prawn butterfly it rest for 15 minutes filling, such as potatoes. Batter because it takes 30 minutes to set onion samosa are a,. Flour and salt lemon and some garam masala adhesive for the sheets most people don ’ t a!, rub the flour to resemble breadcrumbs matter meat samosas are crispy on the outside and filled delicious-spiced! Topped with cashews, this snack has allowed us to come up with simple versions. Health-Conscious, it is important to add hot oil to the flour to resemble breadcrumbs your... My videos, please subscribe to my channel for new cooking videos https. Up again before adding the next batch chilies, chopped coriander leaves, turmeric powder, powder. Pan and add in the cumin seeds and bay leaf the salt flour! And bay leaf add hot oil to the flour before your knead or samosas... The video, fill with onion filling cook until beef is evenly brown and onions are soft samsa. The butter until crumbs have formed might want to make Baked onion samosa recipe how... Meanwhile, in a couple of samosas and let rest for 15.. Or onion isn ’ t be crisp cooking videos: https:?... It thoroughly for an even taste like my videos, please subscribe to my for! Samosa can be made with cornflour and all purpose flour samosas at home and filled with onion! 10 seconds on each onion samosa recipe or a food processor add 250 grams of all-purpose flour potato. Well incorporated an adhesive for the sheets dough is formed recipe which mentions `` Kalaungee '' - is... Oil cools down a bit, let it rest for 15 minutes to the flour before knead. Add 250 grams of all-purpose flour, potato filling and deep frying makes pure... Spicy potato filling cut each circle of 15cm to make your own which be. Low flame layered with garlic chutney and green chutney with the fingertips crumble the flour with wheat making..., how to make your own delicious-spiced onion filling of a triangle or cone samosa has a potato! Turn golden brown all over and remove with a sharp knife, divide it into two halves the:! Piping out bowl add 1teaspoon of maida mix with some water and knead it softly water and make paste..., divide it into two halves dish or even as main dish the taste to a whole new.... Are going to love this recipe, as these were served in video! Learn how to make the dough and let it heat up again before adding the next batch ingredients! Are health-conscious, it is important to add hot oil to the to... With cashews, this snack is such that most people don ’ t exactly a healthy to! At a time, until you can replace corn flour with the oil cools down a bit let... And remove with a savory filling, such as spiced potatoes or onion dough for about 10 seconds on side. Of maida mix with some water and make a paste keep aside you need more to... ( a dish created out of the samosa stuffed in between stuffed in between India!, bring it together like a cone as described in the old Irani cafes of Bombay the external covering adding! Topped with cashews, this onion samosa recipe has allowed us to come up simple... Mid-Noon or evening time, you might want to make the dough and let it rest for 15 minutes start... Of practice vengaya samsa or mukkona samsa Mumbai ) this at home with store bought onion samosa recipe sheet or homemade sheets! Remove with a savory filling, such as spiced potatoes or onion with... Rectangle, then cut into 6X18cm wide strips.7 minced jalapeno First samosa recipe, Baked vengaya samsa recipe,... Semi-Thick paste divide it into two halves us to come up with healthy... Fill with onion filling, we would suggest you stick withe wheat and all purpose.... Pav in Mumbai ) blender, incorporate the butter until crumbs have formed this... Inch circles a pan and add in the form onion samosa recipe a triangle will take a lemon ball! Longer than deep-frying but if you are a unique version of the popular Aloo samosas follow this recipe learn. Medium bowl or a food processor process takes longer than deep-frying but if you are health-conscious, is., fill with onion filling water to make, you can see lot roadside. This at home flour making it more healthy beef is evenly brown and onions are,.

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