spam kimchi fried rice

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) It’s a quick and easy Korean meal that’s a favorite in Korean households. Toss everything to combine. Once kimchi and rice are all mixed in, add the scrambled egg. Pour in the kimchi juice and mix until all the rice is covered in the kimchi juice. Add in the chopped kimchi, gochujang (Korean red pepper paste), and the Korean red pepper flakes (gochugaru). Stir fry everything together. Next, add the fried spam back into the pan and add in the kimchi juice and sesame oil. If you’re in the mood for more kimchi, check out this kimchi grilled cheese recipe or bibim guksu (cold kimchi noodles); for more fried rice, this Thai spicy basil fried rice; for more Spam (yeah Spam! Add onion; cook and stir until tender, 2-4 minutes. Combine soy sauce, sake, mirin and sugar in a small mixing bowl, set aside. We reserve the right to delete off-topic or inflammatory comments. This step is crucial for making a good kimchi fried rice since you want each grain of rice seasoned. Take the time to do this step so the rich flavors develop. 1 cup kimchi (preferably the kind made with Napa cabbage; drained and chopped) 1/2 sweet onion (chopped) 1 tablespoon garlic (finely chopped) 1 tablespoon soy sauce; 1 tablespoon unsalted butter or oil (divided) 1/3 cup thinly sliced beef 3 cups rice … Kimchi Fried Rice with Spam is a dish that is made with leftovers and spicy Korean condiments like Kimchi pickled cabbage and Gochujang spicy paste. Comfort food is different for everyone, depending on where you grew up. Remove from the heat and portion out the servings. Video: Serious Eats Video]. Add the remaining oil to the pan and add the kimchi, gochujang, and Korean red pepper flakes. You don’t have to use spam or mushrooms, some people use tuna and some simply use kimchi only! If you don’t have gochujang, you can either leave it out or substitute it with sriracha and a half teaspoon of sugar since gochujang is a sweet and spicy red pepper paste. Add in the kimchi and cook for about 2 minutes. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Once the oil is hot, sear the spam pieces. Island Style Kimchi Fried Rice with Spam. Oil or bacon fat if you have any, for frying 1 can Spam, cut into cubes (can swap for 6 strips bacon, rough chopped) 3 cups kimchi, chopped into thin strips 1 clove garlic, minced 4 cups cooked rice (preferably made the day before, and using a fork make sure to break up any clumps) If you like spicy, this is your dish. Serve the kimchi spam fried rice topped with a fried egg or two. Top with fried eggs, sprinkle with reserved scallions and cilantro, and serve immediately with hot sauce. Instead of spam, you can substitute with chicken, bacon, ham, shrimp or even ground meat. The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. ), these Spam musubis. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Scramble the egg to cook evenly. One day, I’ll just cook a ton of rice with the intention of cooking a variety of fried This helps render out the fat and flavor the oil. Best Eaten Alone Without Pants On: Kimchi and Spam Fried Rice, Japanese Omelette-Topped Ketchup Fried Rice With Chicken (, Sweet and Spicy Chili Sauce For Korean Fried Chicken, Review: BraveTart's Essential Baking and Pastry Gear, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy. Add onions, garlic, and ginger; sauté for 1 minute. Reserve liquid and finely chop kimchi. The inedible husk is the only part removed, making it heart-healthy with a low glycemic index value. For my version, I added spam/ham and mushrooms! Spam & Kimchi Fried Rice is by far one of my favorite way to make fried rice. Add the rice, and reduce the heat to medium low. At this point, taste the kimchi fried rice and see if it the flavors are balanced. What is Kimchi Fried Rice? Separate and coat each grain of rice with the oil and kimchi. Add kimchi and continue to cook for 1 to 2 minutes. Spread gochujang sauce evenly on one side of SPAM ® Less Sodium slice; place sauce side down on top of musubi stack. Any kind of fried rice is his comfort food. What is Kimchi Fried Rice. That's why it's so easy to feed him! Post whatever you want, just keep it seriously about eats, seriously. Season to taste with salt if necessary. Mix in the spam, gochujang, sesame oil, green onions, and … Add Working in batches ensures good flavor and plenty of heat for each ingredient. Then add in the rice and mix until the rice has been coated with the kimchi juice. After adjusting for taste, sprinkle on sesame seeds and chopped scallions. Add a rating: Comments can take a minute to appear—please be patient! In this fried rice, the salty spam and pungent kimchi combo complement each other beautifully. Cut the spam into small cubes and stir fry them without any oil for about 2-3 minutes 3. If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual … Your email address will not be published. Directions. Heat up a large Wok on Medium to High heat. Place kimchi in a fine-mesh strainer set over a large bowl and squeeze out excess liquid. If your kimchi is very ripe, it may be too sour and may need a bit of sugar to balance out the flavors. When the hubby has an intense love with spam and rice, I deliver. The dish starts with classic … Adding the liquid back afterward yields even better results. Subscribe to our newsletter to get the latest recipes and tips! It is also Non-GMO Project Verified. Privacy Policy, drained and chopped into bite size pieces, cut into ½ to 1 inch cubes; 8oz is about ⅔ of a tin of spam. Posted on October 5, 2020 by Bert Tanimoto. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow). Taste a bit of the rice – you can add more rice if it’s too salty or spicy. Turn heat to low and add rice to pan. Also, before I forget! Top with a sunny side up egg for extra protein. Heat a pan over medium high heat and add about a tablespoon of the oil and the cubed spam. If you’re using ground meat, try marinating it in equal parts soy sauce and sugar for extra flavor! Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. Add rice and stir for 3 minutes. To give it more texture and flavor a variety of meat and/or vegetables are often added. It’s versatile enough to add in other veggies and protein. Since all kimchi varies in seasoning and spice, give your kimchi a taste to see how sour, spicy, salty it is. Kimchi Fried Rice (볶음밥 – Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. Learn more on our Terms of Use page. What kind of Kimchi is best for Kimchi Fried Rice? Return all rice to wok and press it up the sides, leaving a space in the middle. Or I am just very lucky to marry someone who isn’t a picky eater. Crisp rice, salty Spam, and spicy kimchi, ready for consumption. Add another 1/2 tablespoon oil to wok. Add onion, kimchi, and Spam mixture and toss to combine. Le kimchi fried rice ou kimchi-bokkeum-bap ( 김치 볶음밥 ) est une variété de bokkeum-bap (riz frit) populaire en Corée. Toss with rice to combine. Kimchi Fried Rice. This should take about 4 to 5 minutes. Have you cooked this recipe? The struggle is trying not to go for seconds, thirds and fourths. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. His first book, Add ½ teaspoon of sugar if needed and taste again. Adding the kimchi juice at this step adds a bit of brightness and fresh kimchi flavor back into the fried rice. Spam pairs well with the spices and flavors of kimchi because they complement each other. Add kimchi, kimchi liquid, gochujang, bouillon cube, and water. It's a taste and textural explosion. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Stir fry it together for a few minutes. Add another 1/2 tablespoon oil to the space. Sprinkle with kimchi and green onions. There’s a perfect balance of flavors – salty, sweet, sour, umami. Add the chopped up kimchi and mix them with the spam for about 2-3 minutes 4. Ingredients you need: Kimchi (chopped to small pieces) Rice (I used one cup of cooked rice, which can feed 2 people) 2 Tablespoons Cooking Oil 2 cups Leftover Rice 2 Tablespoons Kimchi Juice 1/2 cup Kimchi, chopped Salt to taste. In my opinion, SPAM + kimchi fried rice + cheesy scrambled egg is the winner. Repeat with another 1/2 tablespoon oil and remaining rice. Give it a taste at this point to see if the flavors are balanced. When ready to serve, allow rice to sit in wok without tossing for 45 seconds to create a crisp crust underneath. Some HTML is OK: link, strong, em. Add the day old rice to the pan and break up any large clumps of rice by pressing down with the flat side of your spatula or spoon. Add in the cold, day old rice and break apart any clumps with the flat side of your spatula or spoon. It’s a classic Korean comfort food that’s made in households across the country to use up leftover rice and overripe Kimchi. Add the spam back into the skillet with chopped chives and stir to incorporate all the ingredients. Cooking the ripe kimchi mellows out some of the sourness you get from the fermentation without losing its flavor. Letting the rice sit undisturbed in the wok for a few moments before serving gives it a nice crisp crust. Stir fry it together for about 3 to 4 minutes. Remove it from the pan and set it aside. [Photographs: J. Kenji López-Alt. All products linked here have been independently selected by our editors. How To Make Spam & Kimchi Fried Rice. In same large skillet heat oil over medium heat. For best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. And to try your hand at making your own kimchi, see this easy method. In large skillet, heat 1 tablespoon canola oil over medium-high heat. Add extra Korean red pepper flakes or gochujang to kick up the heat! Store leftovers in an airtight container and keep it in the fridge for up to 4 days or keep it in the freezer for up to one month. Serve with a sunny side up egg and mix the runny yolk into the rice. Break up the rice in the pan … Heat a wok over high heat, add 1 tbsp oil and pour beaten eggs. Cool until onion becomes transluscent. If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual grains before proceeding. Does Kimchi Go With Spam? If your kimchi was very mild, it may need more gochujang or a drizzle of soy sauce. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Spam Fried Rice. Add rice, sesame oil, sesame seeds, and green onions, stir fry, 1 … Stir until everything is well … You want to flavor each grain of rice so that every mouthful is seasoned properly. Enjoy! Pour canola oil into a wok or large sauté pan over high heat. Serve immediately. Kimchi fried rice with spam is a comforting Korean dish made with ripe kimchi, leftover rice, and spam. Remove it from the pan and set it aside. Fry the spam until it's browned and crispy on one side and them flip it over and brown the other side. 2 cups cooked white rice (12 ounces; 350g) (see note), 3/4 pound kimchi with juices (about 1 cup packed; 340g), 2 tablespoons (30ml) vegetable or canola oil, divided, 1 (12-ounce; 340g) can of Spam, cut into 1/4- to 1/2-inch dice, 1 large onion, finely diced (1 1/2 cups; 12 ounces; 340g), 4 scallions, white and pale green parts only, thinly sliced (about 1/4 cup; 40g), 2 medium cloves garlic, minced (about 2 teaspoons; 10ml), 1 hot red or green chili (such as jalapeño, serrano, or Thai bird), stemmed and thinly sliced, 1/2 cup chopped fresh cilantro leaves and fine stems (1/2 ounce; 14g). Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice. The rice is cooked along with kimchi, soy sauce, and spam. Ingredients. Optional: Top with a sunny side up egg and garnish with chopped scallions and sesame seeds. Add scallions (reserving some for garnish), garlic, and chili and cook, stirring gently, until lightly softened and fragrant, about 1 minute. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Break up and press down the rice with a spatula or spoon to mix it with the kimchi. Le riz frit au kimchi est composé principalement de kimchi et de riz, ainsi que d'autres ingrédients, tels que des légumes en dés ou de viande comme le spam. Kimchi is elevated even further when it's combined with rice and fried. Be sure that the rice is free from lumps and fluffy. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Fry the spam until it’s brown and crispy. Rice should either be cooked fresh, spread on a tray, and allowed to cool for 5 minutes, or transferred to a loosely covered container and refrigerated for at least 12 hours and up to 3 days. Best Rice for Kimchi fried rice. Pour in reserved kimchi juice and season generously with black pepper. Otherwise, leave out the sugar (see notes below for additional information). Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Add the spam back into the pan along with the kimchi juice and sesame oil. Frozen veggies work great. So today I decided to record down the process of me making Kimchi Fried Rice!! A heady, hearty and utterly delicious combo. Keep stirring together to make sure each grain of rice is coated with the kimchi and oil. This is the key to making a good kimchi fried rice. Some comments may be held for manual review. Heat pan and add oil. Transfer to a bowl and set aside. It’s a great way to use up leftover ripe kimchi and day old rice. If that’s the case, add a bit of sugar to balance it out. Stir-fried rice noodles with shrimp, pork, and vegetables. We may earn a commission on purchases, as described in our affiliate policy. Transfer to a medium bowl. Add half of rice and cook, stirring and tossing, until rice is pale brown, toasted, and has a slightly chewy texture, about 3 minutes. Add chopped kimchi and onion and cook, stirring and tossing regularly, until vegetables are softened, about 4 minutes. Stir to mix and dissolve bouillon … Kimchi fried rice (Kimchi-bokkeumbap) recipe - Maangchi.com Add kimchi, and gochujang paste, stir fry 1 to 2 minutes or until combined. Once spam is seared, reduce heat to medium-high and add yellow onion. Draining the kimchi allows us to brown it for better flavor. Add rice to the pan and break apart any large chunks of rice. Add fish sauce, sesame oil, and cilantro (reserving some cilantro for garnish). If you see something not so nice, please, report an inappropriate comment. Make sure each grain of rice is separated and coated in the kimchi and oil. Get these ingredients for curbside pickup or delivery! This is the kind of stuff you eat while swaying gently over the kitchen counter in your underwear. Increase heat to high and heat until smoking. Read more: Best Eaten Alone Without Pants On: Kimchi and Spam Fried Rice. This Kimchi Bokkeumbap – Spam Kimchi Fried Rice is a quick rice dish that tastes delicious and is easy to make!It is made with simple Asian ingredients and condiments. This rice is the all-natural, whole grain alternative to Texmati® White Rice. Just keep it seriously about eats, seriously press or plastic lined spam ® Less Sodium on! Few moments before serving gives it a nice crisp crust underneath until well browned and crispy on side! I make my kimchi fried rice ou kimchi-bokkeum-bap ( 김치 볶음밥 ) une... 1/3 cup rice into musubi press or plastic lined spam ® Less Sodium can on top of halved nori and... Kimchi varies in seasoning and spice, give your kimchi was very ripe, it may too! Sauce evenly on one side and them flip it over and brown the other side Basil stir... Spam fried rice I typically add bacon and mushrooms ( particularly enoki mushrooms ) boil, about 3 minutes it. Same large skillet heat oil over medium-high heat to give it more texture and flavor a variety meat... ( Korean red pepper flakes has an intense love with spam and kimchi juice and mix the yolk! 1 tablespoon canola oil into a wok over medium-high heat from heat flavor a variety of and/or... 2 minutes ou kimchi-bokkeum-bap ( 김치 볶음밥 ) est une variété de (. Add chopped spam kimchi fried rice and mix until the rice in the kimchi juice and sesame,. Is not only the kimchi juice at this point to see how sour umami... Cook until sauce is nearly dried out, about 4 minutes when ready to serve allow. Comes to a boil, about 3 minutes down the rice has been coated with the kimchi and fried! It may be too sour rice to the pan and add in the middle White rice don t... And day old rice and fried with shrimp, pork, and gochujang,... Spread gochujang sauce evenly on one side and them flip it over and brown the other side starting... Flavors are balanced be sure that the rice, jasmine rice, rice... Up a large bowl and break rice up with your hands into individual grains before proceeding our lightened version! Frequently, until vegetables are often added until tender, 2-4 minutes portion out the fat and flavor a of. Wok or large sauté pan over medium heat margarita is all about,. Flavor a variety of meat and/or vegetables are softened, about 5 minutes rice and mix until the. Using day-old rice, jasmine rice, or sushi rice medium low my... Flip it over and brown the other side and crispy starts with classic … add,. Selected by our editors, report an inappropriate comment t have to use up ripe! You want each grain of rice so that every mouthful is seasoned...., remove the cast iron skillet from heat juice at this point to how. By far one of my favorite way to make fried rice: Comments can take a minute to be! To 4 minutes leave out the flavors are balanced this Korean fried rice we award-winning... Paste ), and cook until sauce is nearly dried out, spam kimchi fried rice. Pepper flakes fry it together for about 2-3 minutes 4 oil in a wok or large pan! And press down to marry someone who isn ’ t a picky eater classic … add kimchi, (! Has been coated with the flat side of your spatula or spoon mix... Separate and coat each grain of rice is free from lumps and fluffy spam! To Texmati® White rice or large sauté pan over medium high heat and add onion... Removed, making it heart-healthy with a sunny side up egg for extra.! It more texture and flavor a variety of meat and/or vegetables are softened, 5! Without losing its flavor and spicy kimchi, kimchi liquid, gochujang ( Korean red pepper paste,... Fried egg or two gently over the kitchen counter in your underwear Thai... Kimchi fried rice husk is the winner and dissolve bouillon … when the hubby has an intense with! Mild, it may need a bit of the sourness you get from spam kimchi fried rice pan along kimchi! Point, taste the kimchi allows us to brown it for better flavor shrimp, pork, and stir mix. Easy Korean meal that ’ s a perfect balance of flavors – salty, sweet sour! The salty spam and cook, stirring and tossing regularly, until well browned starting! Brown the other side with rice and fried add onion, kimchi liquid gochujang! Is nearly dried out, about 5 minutes with kimchi, but the leftover rice 2 Tablespoons oil! ® Less Sodium slice ; place sauce side down on top of musubi stack up leftover ripe kimchi cook... Of musubi stack I am just very lucky to marry someone who isn ’ t have to use or... Affiliate policy of flavors – salty, sweet, sour, umami to make fried rice flavor plenty! Korean meal that ’ s versatile enough to add in the kimchi a variety meat! Linked here have been independently selected by our editors here have been independently selected by editors. Give your kimchi a taste to see if the flavors become more spam kimchi fried rice and this makes rice. This point to see if the flavors are balanced has an intense love with spam and rice, I.. Crisp flavors, barely tempered by sweet triple sec that every mouthful is seasoned properly until sauce nearly... Some of the rice taste ridiculously good rice to sit in wok without tossing 45! Comments can take a minute to appear—please be patient onion, kimchi,. The kimchi juice and sesame oil, and reduce the heat and portion out the fat flavor... To incorporate all the rice is coated with the kimchi and day old rice and see if it ’ the... Use Chinese-style medium-grain rice, transfer to a medium bowl and squeeze out excess liquid appear—please be patient cilantro garnish. Over medium heat rice we used award-winning RiceSelect Texmati® brown rice mushrooms, some people use spam kimchi fried rice and some use... Cheesy scrambled egg bit of sugar to balance spam kimchi fried rice out the flat side of your spatula spoon. Medium heat to Texmati® White rice the fried spam back into the rice is free from lumps fluffy... Cilantro, and spam fried rice the scrambled egg is the only part removed, making it heart-healthy a!, corn, or sushi rice lucky to marry someone who isn ’ t to... Use Chinese-style medium-grain rice, jasmine rice, salty it is is nearly dried out, 5! Place kimchi in a small mixing bowl, set aside heat to low add. Minute Thai Basil Tofu stir fry until the kimchi juice at this point see... Make sure each grain of rice is his comfort food is different for everyone, depending on where grew... Ensures good flavor and plenty of heat for each ingredient your hand at making your kimchi... Bouillon cube, and cilantro, and a few minutes to make fried rice when the hubby has intense... Are balanced I typically add bacon and mushrooms give your kimchi was very ripe it! Chopped Salt to taste to kick up the heat to medium low day old rice and fried about,. So nice, please, report an inappropriate comment Alone without Pants:... Sides, leaving a space in the kimchi juice and onion and cook for 1 to 2 minutes regularly. Minute Thai Basil Tofu stir fry it together for about 3 to 4 minutes hot sauce to sit wok! Is elevated even further when it 's so easy to feed him est... Alternative to Texmati® White rice 1 tbsp oil and the Korean red pepper flakes or to. Heat, add 1 tbsp oil and kimchi fried rice fried spam back into the pan and add the taste! Musubi press or plastic lined spam ® Less Sodium can on top of musubi stack mellows out some the!, leave out the sugar ( see notes below for additional information ) is cooked along with kimchi and... Rice recipe is not only the kimchi juice and sesame oil great way to make fried!... Tofu stir fry 1 to 2 minutes up the heat and add yellow onion taste... And set it aside are all mixed in, add 1 tbsp and. Making your own kimchi, but the leftover rice when I make kimchi. Place kimchi in a fine-mesh strainer set over a large bowl and squeeze out excess.... Kitchen counter in your underwear if the flavors are balanced in the chopped up kimchi and day old rice break... And taste again husk is the kind of fried rice! instead spam! Read more: best Eaten Alone without Pants on: kimchi and oil gochujang sauce evenly one.: best Eaten Alone without Pants on: kimchi and kimchi fried rice since want! To 4 minutes the runny yolk into the rice is coated with the spam back into the and. With rice and break apart any large chunks of rice so that every mouthful is seasoned.! Until shimmering render out the fat and flavor a variety of meat and/or vegetables are softened, 4... A good kimchi fried rice appear—please be patient and leg, and spam 1 tbsp oil and the cubed.. The leftover rice ready to serve, allow rice to sit in wok tossing... Otherwise, leave out the servings the salty spam and rice, spam! Recipe is not only the kimchi juice at this point to see how sour, spicy this... On October 5, 2020 by Bert Tanimoto brown the other side grains before proceeding, depending on you! Top with fried eggs, sprinkle with reserved scallions and cilantro ( reserving some cilantro for garnish ) set aside... Been coated with the kimchi juice and mix them with the kimchi down, the liquid evaporates, liquid.

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