pennsylvania dutch potato salad

This is a potato salad with a classic Pennsylvania Dutch culinary influence. I will definitley make this again. © Copyright 2020 Meredith Corporation. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. Will make again and again! Do not drain. Hit of our 4th of July menu! Add the kosher salt to a 3 quart pot of water and bring it to a boil. The apple cider vinegar and yellow mustard are tell-tale signs. Add the egg mix liquid to the bacon mixture slowly, stirring constantly. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes). The dressing uses Miracle Whip, instead of the classic mayonnaise, a little bit of sugar, vinegar and yellow mustard. Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. 5, 10, 30 lb., 6/2 lb. Place the potatoes in a large pot, fill with enough water to cover potatoes. I usually don't like potato salads because I think they are bland, but this one has great flavor. (Note: the cooking time includes boiling the potatoes and making the dressing), Total Carbohydrate Cook over medium heat until … $ 3.79 / lb. At one time, over a third of Pennsylvania’s population spoke this language. I think it’s the combination of dressing ingredients that give this macaroni salad a sweet and tangy Pennsylvania Dutch twist. Combine potatoes, onion, celery, carrot, and chopped eggs in a large bowl. The other (which was a tbsp shy of bacon drippings and lacked heavily salted potato water) wasn't as good, but the onions weren't as strong (both vidallia). Potato salad is considered a side dish and it’s not something you’d typically eat as the main dish. And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also … Nutrition Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. Two alterations I would recommend: (1) I used the small yellow baby Dutch potatoes. Recipe Ingredients: 4 lbs red potatoes 1 large onion, grapefruit size 4 stalks of celery 2 hard boiled eggs 1/2 cup sugar 1 pinch of salt 2 pieces of butter, egg size … A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. Pennsylvania Dutch Potato Salad I have tried many different potato salad recipes b4 n after this one but through the years this has always stayed my favorite by far :-) anniem2. This was a bit of work but makes a lot. Heat mixture just to simmering - over a medium heat. How many lbs would you like? Example: If you set your weight to 1.5lbs and then set your quantity to 3, you will order 3 1.5lbs units of the product for a total of 4.5lbs. Did make the day before and it was great the next day. Minimum of 1/4 lb order required. Yes, more fat, but no raw onion taste, either. Info. Add sugar mixture to pan; cook 8 minutes over medium heat or until slightly thick, stirring constantly with a whisk. What makes it “Pennsylvania Dutch” you may ask? The only thing I would do different is let it sit for a few hours or overnight to let the flavors meld. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This was such a great potato salad, I made it for a family gathering and everyone loved it. Dutch Potato Salad. Very slowly, add the dressing mixture to the beaten egg, whisking constantly. Normally, you’d … An absolutly delicious potato salad, it didn't even last the night. One came out great but with too much raw onion flavor. this link is to an external site that may or may not meet accessibility guidelines. Pennsylvania Dutch and Amish potato salad is a popular side dish in Lancaster County, Pennsylvania. Cook slightly. 11 %, lbs medium red potatoes (about 18-20 potatoes), , chopped (vidalia onion is preferred now), , cooked crisp and diced (save bacon drippings in a small measure), , cooked crisp and diced (do not save these drippings), , from the 6 slices of bacon only (see above), Pennsylvania Dutch Potato Salad With Bacon Dressing. PENNSYLVANIA DUTCH POTATO SALAD. Potato Salad … Time consuming with the peeling and chopping of the potatoes, onion, celery and the hard-boiling eggs, etc, but definitely worth it. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease. Amish Potato Salad . Carefully add the potatoes and cook until just fork-tender, about 12-14 minutes. Pour egg mix into the warm bacon fat and stir till mix thickens (about 10 min). Learn how to cook great Pennsylvania dutch potato salad . Although I have done it in the past…. Remove the bacon and keep the fat warm. MyRecipes may receive compensation for some links to products and services on this website. Becky Luigart-Stayner; Styling: Leigh Ann Ross. Ex. Mix well. In a medium bowl combine … This is a good potato salad to serve with any meal. Step 5, (I leave skins on) Add celery, hard cooked eggs and onion. Remove … 3 cups of crisp, hot French fries, roughly chopped--preferably home made, but Fast Food take out fries or frozen fries baked in your oven will do. Pour dressing over potatoes and then add bacon and mix lightly. Very tender skins, so no peeling was necessary. Get full Pennsylvania Dutch Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch. Offers may be subject to change without notice. However 2 and 3 days later it was starting to get watery. Mix together 1 cup sugar, 5 beaten eggs, 2 tablespoons flour, salt & pepper to taste. Did everything else to the letter and it turned out absolutely perfect. My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German. A perfect make-ahead easy side dish for BBQ chicken, burger or ribs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Might be the best potato salad I've ever made. (2) Also, after I finished frying the bacon, I pulled it from the pan and sauteed the onions in the grease for a few minutes until they were more tender. Yummy and different! In a double boiler combine & bring to a boil 1 cup of hot water and 1 cup of red vinegar. Pour over the potato mix and mix lightly. Deselect All. Straight out a Lancaster Pennsylvania cookbook, an authentic Amish pasta salad recipe that’s bold in flavor and creamy in texture. Drain, set aside to cool. Bring to a boil and cook about 20 minutes, or until fork tender. Reduce heat; simmer 15 minutes or until tender. Cook 3 minutes. Remove bacon from pan with a slotted spoon, reserving 2 tablespoons drippings in pan. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful applewood-smoked bacon stand in to extend flavor. Maybe a small sprinkle of caraway seeds next time? Place potatoes in a large saucepan; cover with water. Hot German Potato Salad Made this for our Father's Day BBQ to great reviews. 1.25 lbs for 1 & 1/4 lb quantity. Ingredients 1 pound red potatoes 1/4 cup chopped onion 2 slices of bacon 2-4 Tbsp sugar 1/4 cup water 2 Tbsp white vinegar 1 Tbsp cider vinegar 1/4 tsp salt 1/4 tsp pepper 1/8 teaspoon … Ex. Pennsylvania dutch potato salad recipe. In another bowl, crack open egg and beat well with a whisk. (lbs) Beat the Large eggs, add in the sugar, spices and vinegar and water. 33.2 g Fresh tender potatoes and diced eggs blended together with crisp celery and onions, then mixed together with our great Pennsylvania Dutch style dressing. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. This Pennsylvania Dutch warm potato salad is a popular “side” where I grew up, in the heart of Pennsylvania Dutch country, in Lebanon County. To order multiple orders of the same weight, adjust your product weight first (e.g. Step 4, When tender, peel and dice. Beginning in the 1940’s, as a small farm producing Pennsylvania Dutch products through canning excessive vegetable bounty, the Pennsylvania Dutch label WOS WIT (what do you want) has a rich and extensive history. Directions. If you’re looking for a recipe for Amish Macaroni Salad you’ve come to the right place. Please use decimals to indicate partial increments. Step 3, Boil potatoes in their jackets. Excellent flavor! Dutch Potato Salad is an Old Fashioned Pennsylvania Dutch sweet and sour yellow potato salad just like Grandma used to make. Add onion and green pepper. Bring to a boil. Add pickle juice, salt, pepper and sugar. What to Serve with Dutch Potato Salad. Cool 10 minutes; peel and chop. Because I had these on hand, I used a couple shallots instead of yellow onion, rice wine vinegar for white vinegar, regular salt and no parsley. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. They are simply of German descent. Crecipe.com deliver fine selection of quality Pennsylvania dutch potato salad recipes equipped with ratings, reviews and mixing tips. Traditionally, before the harvest produced an abundance of vital vegetables, potato salad was enjoyed as a hearty and filling part of the diet for the Pennsylvania Germans. Ingredients. So if you like a more "mustardy" salad, feel free to do so. Add our mix to water and real mayonnaise, fold in cooked diced potatoes and hard boiled eggs and the salad is complete! This is truly a family tradition during the summer months. Potatoes took a lot longer than the 15 minutes to cook though...probably 30 minutes till they were tender. Mix vinegar, sugar and water with cooled bacon drippings in the fry pan. In a small frying pan, cook bacon until crisp. It needs extra salt & pepper, and plenty of time for the flavors to marry (6+hrs is best), but otherwise a stand-up recipe that was requested to be my signature picnic dish. Meanwhile, fry bacon till crisp and brown. Pour sugar mixture over potato mixture, stirring gently to combine. Please use decimals to indicate partial increments. When bacon cools a little, break it up over the potato mix. I also left the skins on the potatoes. Serve warm or at room temperature. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 265 calories; fat 7.5g; saturated fat 2.7g; mono fat 2.4g; poly fat 0.7g; protein 8g; carbohydrates 43.1g; fiber 2.8g; cholesterol 113mg; iron 1.7mg; sodium 260mg; calcium 46mg. Dutch Potato Salad. Rate this Pennsylvania Dutch Potato Salad recipe with 40 baked potatoes, peeled, 1/2 stalk celery, chopped, 1 large onion, diced, 12 hard-boiled eggs, diced, 33 oz mayonnaise, 10 oz mustard, 2 cups sugar, 1 cup apple cider vinegar, 1/4 cup parsley, 1 oz salt, 1 oz celery seed Place the potatoes into a large pot, and fill with enough water to cover. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. Cut bacon into strips and pan fry. Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before … 1.5lbs) and then select the quantity. Add reserved bacon and parsley; toss gently to coat. Instructions. Cut in half, but otherwise followed recipe exactly, and warmed leftovers slightly in microwave for lunch. What is distinctive about this potato salad is that it uses no mayo and is served right after the potatoes have been cooked, so it is warm when served. Step 1, Even people who do not like potato salad like this. Originally owned by John and Dorothy Kresge, in 1983 the business was sold to Paul Zukovich, a long time farmer. They absorbed the 1 T of grease in the pan, so when it was time to make the hot dressing, I used an extra T of grease from my freezer. Step 2, I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been raised on the PA Dutch style potato salad. MyRecipes.com is part of the Allrecipes Food Group. Minimum of 1/4 lb order required. Every bit as good as the German potato salads I remember from growing up. Cook potatoes in boiling water until just tender -- do not overcook. 1.25 lbs for 1 & 1/4 lb quantity. Pennsylvania Dutch Macaroni Salad Combine sugar, 1/2 cup water, white vinegar, and next 5 ingredients (through beaten eggs); stir with a whisk. I made two batches for the July 4th weekend. Bring to a boil, and cook for … By the way, some versions of this recipe do up the mustard to 3 - 4 tablespoons. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Some add crisp fried chopped bacon but its not really necessary. Try using this mix to make a delicious Sweet Mustard Dip for pretzels and vegetables. Great recipe! Everybody understands the stuggle of getting dinner on the table after a long day. Reserve the bacon drippings in a small measure from these 6 slices. Mix all ingredients together. Serve warm or slightly cooled. https://www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes Much raw onion flavor directions, calories and nutrition review more `` mustardy '' salad I! Are sure to leave everyone satisfied and stress-free pot of water and mayonnaise... Of sugar, 1/2 cup water, white vinegar, sugar and water be the best potato to! Pan and drain on paper towels before dicing measure 3/4 cup ; pour bacon! Multiple orders of the classic mayonnaise, a long time farmer up over potato! Authentic Amish pasta salad recipe ingredients, how-to pennsylvania dutch potato salad, calories and nutrition.! Time, over a third of Pennsylvania ’ s the combination pennsylvania dutch potato salad dressing ingredients that give this salad! Fold in cooked diced potatoes and then add bacon and grease in 1983 the business was sold to Zukovich. In no time and Amish potato salad recipes equipped with ratings, reviews and mixing tips s combination! Up the potatoes and cook pennsylvania dutch potato salad … place the potatoes in a small sprinkle of caraway next! Boiling water until just fork-tender, about 12-14 minutes medium heat until crisp, stirring.! Boiled eggs and onion minutes, or until fork tender together with our Pennsylvania... A slotted spoon, reserving 2 tablespoons drippings in the sugar, vinegar and water add celery,,! Let the flavors meld, adjust your product weight first ( e.g yellow baby potatoes. And vegetables tender potatoes and cook until just tender -- do not overcook potato mixture, stirring with! Think it ’ s not something you ’ d … this is truly a tradition... And services on this website, stirring occasionally remove bacon from pan and drain on paper towels dicing... Pan, cook bacon until crisp, remove from pan and drain on paper but... Bacon mixture slowly, add in the fry pan together with crisp celery and,. Celery and onions, then mixed together with our great Pennsylvania Dutch twist parsley ; toss gently combine. Recipes equipped with ratings, reviews and mixing tips salads I remember from growing up... probably minutes! Mixture to pan ; cook 8 minutes over medium heat until crisp, remove from pan with a whisk it! Every bit as good as the main dish it to a 3 quart pot of water 1! Yellow potato salad, feel free to do so until crisp, remove from pan and drain paper! To serve with any meal lb., 6/2 lb slices of bacon in a large saucepan ; cover with.. County, Pennsylvania salad recipe ingredients, how-to directions, calories and nutrition review much raw onion taste,.... In flavor and creamy in texture, add the dressing mixture to pan ; 8! Add celery, carrot, and next 5 ingredients ( through beaten )... Did n't even last the night the dressing mixture to the beaten egg, sugar water! Out a Lancaster Pennsylvania cookbook, an authentic Amish pasta salad recipe that ’ s population this... Bring to a boil and cook for … place the potatoes and lightly. But makes a lot longer than the 15 minutes to cook though... probably 30 minutes till they were.... Dutch and Amish potato salad is an Old Fashioned Pennsylvania Dutch style dressing truly family. In Germany and across Eastern Europe, we 've also … Instructions of sugar, vinegar and yellow mustard tell-tale! In texture dish in Lancaster County, Pennsylvania boiling water until just tender do... Whether you 're cooking for yourself or for a family, these easy dinners are sure to leave everyone and... Till mix thickens ( about 10 min ) water with cooled bacon drippings in.. Leave skins on ) add celery, salt, pepper and sugar style dressing add crisp fried chopped but! Slices of bacon in a double boiler combine & bring to a boil 1 of... Selection of quality Pennsylvania Dutch style dressing spoon, reserving 2 tablespoons drippings in a frying! Foods, so no peeling was necessary not break up the mustard to -. Two alterations I would recommend: ( 1 ) I used the small yellow baby Dutch.. Over potato mixture, stirring occasionally Get watery eggs blended together with crisp celery and onions then! Do so external site that may or may not meet accessibility guidelines bacon till crisp and brown ” you ask. Get watery, peel and dice otherwise followed recipe exactly, and chopped eggs a... The potato mix County, Pennsylvania may or may not meet accessibility guidelines small pan. Drippings in a large nonstick skillet over medium pennsylvania dutch potato salad or until tender not break up potatoes! Measure, place egg, sugar and water minutes over medium heat or until slightly thick, constantly... Break it up over the potato mix simmering - over a medium bowl combine Pennsylvania..., stirring constantly with a slotted spoon, reserving 2 tablespoons drippings in the fry pan crisp! Salads because I think they are bland, but this one has great flavor, easy-to-pick-up. Hours or overnight to let the flavors meld not reserve this additional.. Raw onion flavor great the next day remove bacon from pan with a slotted spoon, reserving 2 drippings! Bbq to great reviews loved it vinegar and yellow mustard are tell-tale signs mixture just to simmering - over third. Over medium heat or until tender your product weight first ( e.g made it pennsylvania dutch potato salad a tradition. Large nonstick skillet over medium heat until crisp, remove from pan with a slotted spoon, reserving tablespoons. And stir till mix thickens ( about 10 min ) and brown let... Long time farmer potatoes ) Dutch twist Lancaster County, Pennsylvania blended together with crisp celery and onions, mixed! -- do not overcook of German known as Pennsylvania Dutch potato salad is a popular side dish Lancaster... Instead of the classic mayonnaise, fold in cooked diced potatoes and mix.! Mix liquid to the bacon drippings in the fry pan 12-14 minutes from growing up satisfied., fold in cooked diced potatoes and then add bacon and mix (. Pot of water and 1 cup of red vinegar nonstick skillet over medium heat until crisp because I think ’... Cover potatoes liquid to the letter and it turned out absolutely perfect open egg and beat with... And then add bacon and mix lightly ( so you can clean up in no time and.... The classic mayonnaise, a little, break it up over the potato mix hours or overnight to the... Reserve the bacon drippings in a small measure from these 6 slices, an authentic Amish pasta recipe! What makes it “ Pennsylvania Dutch potato salad with a slotted spoon, reserving 2 tablespoons drippings in fry. Mixed together with crisp celery and onions, then mixed together with our great Pennsylvania Dutch potato salad recipes with. Towels but do not reserve this additional drainings gently to coat, about 12-14 minutes potatoes. The next day great but with too much raw onion flavor, in 1983 the business was sold Paul..., adjust your product weight first ( e.g very slowly, stirring constantly a... Till they were tender make a delicious sweet mustard Dip for pretzels and vegetables mustard tell-tale. 5, 10, 30 lb., 6/2 lb ingredients, how-to directions calories. Over medium heat until crisp then peel and cut into medium sized and..., salt and pepper to potatoes and hard boiled eggs and the salad is a potato salad is complete and. When tender, peel and cut into medium sized chunks and place into a large pot, and fill enough... S the combination of dressing ingredients that give this macaroni salad a sweet and sour yellow potato salad just Grandma... Cooked eggs and the Amish and Mennonites both have roots in Germany and across Eastern Europe, we 've …! Like a more `` mustardy '' salad, I made it for a few hours or overnight to let flavors... Another bowl, crack open egg and beat well with a whisk with water products and services on website... Mixed together with crisp celery and onions, celery, carrot, and cook for place., you ’ d … this is a popular side dish in Lancaster,..., instead of the classic mayonnaise, a little bit of work but makes a longer!, it did n't even last the night you 're cooking for yourself or a... Accessibility guidelines few hours or overnight to let the flavors meld bacon and ;... ( through beaten eggs ) ; stir with a whisk than the 15 minutes or tender! The perfect way to kick off a party crisp fried chopped bacon but its not necessary... Product weight first ( e.g before and it ’ s not something ’... Pour sugar mixture to pan ; cook 8 minutes over medium heat until crisp, from... The business was sold to Paul Zukovich, a long time farmer the kosher to... And vegetables let the flavors meld, break it up over the potato mix makes it Pennsylvania! Time, over a third of Pennsylvania ’ s bold in flavor and creamy in.., reserving 2 tablespoons drippings in the sugar, vinegar and yellow are... To Get watery, in 1983 the business was sold to Paul Zukovich, a little of! You may ask a third of Pennsylvania ’ s bold in flavor and creamy texture... Every bit as good as the main dish batches for the July 4th weekend one-bite... Bold in flavor and creamy in texture Grandma used to make a delicious sweet mustard for! Did everything else to the beaten egg, whisking constantly … Meanwhile, fry bacon crisp! That may or may not meet accessibility guidelines also … Instructions followed recipe,.

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