olive and cheese focaccia

We have spent six months a year in Umbria the past ten years, and while we are in Italy, I make focaccia at least once a week. Dissolve the yeast in 300ml lukewarm water, pour into the well and quickly mix to a soft dough, adding a splash more warm water if needed. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt. Bake the focaccia for … Sun-Dried Tomato & Black Olive Focaccia. Add 4 1/4 cups flour and salt to yeast mixture and stir to blend well (dough will be sticky). Let mixture sit until foamy, about 10 minutes. Remove to a wire rack. —Dee Froemel, Hayward, Wisconsin, Olive Focaccia Recipe photo by Taste of Home. Olive and Blue Cheese Focaccia Bread You know when you have this great idea for a recipe, and then you just can’t find the recipe online to make it easy? At some point, you’re going to be hungry. Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Stir in enough remaining flour to form a firm dough. Just before placing it in the oven, dimple it (poke gentle indentations into it) with your fingers, brush it with 1 tablespoon olive oil, and sprinkle it with large-flake salt and rosemary. Cut in half and werve. Punch dough down. 10ml (2 tsp) salt. Step 2. Oy vey. ... Drizzle with remaining 2 tablespoons olive oil. Cover with plastic wrap and let it rise for 1 to 1 1/2 hours in warm place. Stir in 2 tablespoons olive oil, 4 tablespoons rosemary, flour and salt until a dough forms. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Make dimples in the dough with your thumb. Perfect to a side of soup, to have with a cheese platter or just simply to enjoy on its own. Stir in enough remaining flour to form a firm dough. Chipotle Focaccia with Garlic-Onion Topping, 25 Perfect Pumpkin Bread Recipes for Fall, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2 tablespoons oil-packed sun-dried tomatoes, chopped, 2 tablespoons roasted sweet red peppers, drained and chopped, 2 tablespoons sliced ripe olives, drained, 5 sliced green olives with pimientos, drained. On a lightly floured surface, knead dough about 5 minutes or until smooth and elastic. After adding my own special touches to a basic foccacia recipe, including sun-dried tomatoes, olives and roasted sweet red peppers, the results were simply delectable. Use the quick thaw method according to the package directions. Turn onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. While the dough is rising, cook onions in 1 tbsp olive oil for 5 mins until soft, then set aside. Put the flour, yeast and the remaining 3 tbsp olive oil in a bowl with 1 tsp sea salt flakes. Easy . Cut a loaf in half and return half to the freezer. Let dough rest on work surface 15 to 20 minutes. We think they’ll be a big hit at the dinner table. Stir together the water, sugar and yeast until dissolved, allow to stand for 5 minutes. Next time I will use only 1/4 cup of olive oil as 1/3 was a bit too … How to Make Cheese and Olive Focaccia. They’re almost too cute to […]. Leave them for 15 minutes. I prefer to put more filling, so that the focaccia is much tastier. Stir in tomatoes, peppers, olives and parsley. Fill each ball with mozzarella and olive. Fair warning, if you make it once you’ll probably be hooked. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Serves: 8 - 10 Ingredients: 360g (3 cups) flour. Turn onto a lightly floured … Bake in a preheated 375 degree oven for 15 minutes to 20 minutes. Focaccia came out INCREDIBLE! Gradually add 175ml water and mix until you have a sticky dough. Sprinkle with Italian cheeses … Step-by-Step. Cover and let rise in a warm place until doubled, about 30 minutes. 1 hour Once dough has doubled – place into baking pan and top with olive oil. With flour-dusted hands, press dough into 14x12-inch flat oval on baking sheet. In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Press dough into a circle on a baking sheet sprinkled with corn meal. Photography by Alan Benson. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […], Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. Soaked with butter, garlic, herbs and cheese, it’s perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. STEP 2 When the dough has … Beat until smooth. REST DOUGH. In a small bowl, combine yeast, 1 tsp. What can be better than bread dipped in egg and pan-fried to golden brown perfection? For the olive and rosemary (divide ingredients between two pans) 2 tbsp chopped fresh rosemary divided; 10-15 pitted and olives of your choosing ; For the Fig, Caramelized Onions, Goat Cheese + Rosemary (divide ingredients between two pans) 10 or so fresh figs, sliced; ½ an onion, caramelized (Heat 2 tbsp of olive oil in a pan. Meanwhile, heat … Grate a handful of Parmesan cheese and pick the rosemary leaves. Add the … Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. 6. You only need a few simple ingredients to make Focaccia but it comes together into the most beautiful soft and flavourful bread. Stir in tomatoes, peppers, olives and parsley. Step 1. Oh yeah – changing it up! Scatter schallots and olive slices over the dough. Be careful with this recipe. 5ml (1 tsp) sugar. Bake at 400° for 14-18 minutes or until golden brown. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. Make the basic dough, adding 2 tbsp olive oil and only a pinch of salt. Once dough has formed – gently fold in blue cheese and olive oil. Sprinkle both over the final third and season with pepper. Let dough rest on work surface 15 to 20 minutes. Turn off the mixer, cover the bowl and let stand for 10 minutes. 1/2 cup pitted and chopped green picholine olives, 3 ounces. 8 ounces olive oil. Pour in 1 tbsp of the extra-virgin olive oil. Slice the focaccia into squares, triangles or long rectangles. Brush the top of the … Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Put all these balls on the tray, lubricated with butter. Prepare barbecue (medium-high heat). Cover with plastic wrap and let rest about 10 minutes. ... Drizzle the bread with a little extra olive oil and place in the preheated oven for 30 minutes until golden and cooked through. Flaky Chorizo Potato and Cheese Empanadas, thawed frozen bread dough at room temperature (see note), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 5 Comments & Reviews, 25 French Toast Recipes Your Family Will Love, 23 Recipes to Fuel Your Cyber Monday Shopping. Meanwhile, coat the bottom and sides of a large bowl with 2 tablespoons of oil; set aside. 1 tablespoon olive oil, plus more for brushing. The focaccia should have risen almost to the top of the pan, and the cheese will be crisp and browned. Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. circle on a greased. From sausage […], Looking for a family-friendly kitchen activity? Turn out of the tray, then transfer to a board, slice and serve. Shape into a 9-in. Cover and let rise in a warm place until doubled, about 50 minutes. It would make a nice addition to a cheese … NOTE: Frozen bread dough usually comes in 1# loaves. Bake at 350° for 20 minutes. Taste of Home is America's #1 cooking magazine. Garlic chilli focaccia. Styling by Lucy Tweed. Press dough into a circle on a baking sheet sprinkled with corn meal. Preheat oven to 350° F. Grease large baking sheet. I think I had to compile a few different ones here, but I love the salty-briny combo. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Allow focaccia to rise until doubled in size (cover and place in a warm dry place). Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Stir in water, olive oil, honey and garlic. sugar, and 1⁄4 cup water heated to 115˚. In a large bowl, dissolve yeast in warm water. Drizzle olive oil all over it, turning to coat. I don't own a bread machine so I combined everything in my stand mixer and let rise for 1 hour. With the mixer on low, drizzle in the water, then increase to medium and mix until the ingredients form a very wet, smooth dough, about 5 minutes. I share it with our farmhouse rental guests, my husband enjoys nibbling on it as a snack, and it is great cut into small squares on an antipasti tray when friends stop by. Cover lightly with a dishtowel or an oiled sheet of plastic wrap and let it rise in a warm place for 1 hour. Well that was this recipe! You can… Cover lightly with a dishtowel or an oiled sheet of plastic wrap and let it rise in a warm place for 1 hour. Vegetarian . Grilled Olive and Feta Stuffed Focaccia Recipe. Read the recipe here. 5. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Easy, cheesy, and perfect for any meal! 12 ounces goat cheese. 10g (1 sachet) instant dried yeast. You can finish your focaccia dough with anything from tomatoes, rosemary and roasted garlic to olives, or even salami. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. This garlic cheese focaccia bread is light and tender. Place in a greased bowl, turning once to grease the top. Serve with extra virgin olive for dipping or some goat’s cheese and eat it as you walk through your olive grove, willing the trees to grow. The simple addition of olives and thyme has the power to take a classic focaccia bread recipe to a whole new level. Cut this onion focaccia into squares or tear and share – it's an ideal side dish for a barbecue alongside summer salads and can be made a day ahead ... Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil 40 mins . 45ml (3 tbsp) South African extra virgin olive oil plus extra Leave to prove for a further 20 minutes, then bake for 20 minutes, … Approx. You may also cover the tray with tinfoil. Try eating the focaccia bread in any of the following ways: Appetizer: Serve the bread as a snack or appetizer on its own, or with an olive oil dip or pesto. An Italian olive-oil bread, quite flat and usually round or square-shaped. Put 6 tbsp of the oil in a bowl with the rosemary and leave to sit while you make the bread. 12 cloves garlic. Prepare barbecue (medium-high heat). Just A Pinch will NOT work unless you turn javascript ON in your browser. Flatten and press the dough out into a rectangle. Drizzle 2 to 3 tablespoons olive oil evenly over the top. Remove from oven and cool for 10 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Gently knead in the black olives during the last few minutes of kneading. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? Stretch and roll out dough to thin irregular 16x9-inch rectangle. Sprinkle oil over the dough allowing some to run into the dimples. This EASY Three Cheese Focaccia is the perfect bread for any beginner baker! Stir in enough of remaining flour to make a soft dough. For topping, brush dough with olive oil; sprinkle with basil. Make dimples in the dough with your thumb. Scatter the red peppers, goat cheese, and rosemary evenly over the dough. We love it served simply, with really good quality olive oil. Cover the dough loosely (to allow for rising) but completely with plastic and let the dough rise in a warm spot (see the Baker’s Wisdom below). Keep yourself fueled by making one of these 23 recipes. Beat until smooth. Sprinkle top with more cheese… ... Brush the surface of the focaccia once more with olive oil. … I think i had to compile a few simple ingredients to make focaccia it. Top with more cheese… Fill each ball with mozzarella and olive combined everything in my stand mixer and let for... Tomatoes, rosemary and leave to sit while you make the bread really good quality olive oil, 1/4 rosemary! Grease large baking sheet sprinkled with corn meal creative Thanksgiving treats cup flour, Hayward, Wisconsin, olive.... A computer or smartphone finding exactly what you want holidays or for a family-friendly activity... Roll out dough to thin irregular 16x9-inch rectangle sheet of plastic wrap and let it rise for 1 hour by! I think i had to compile a few different ones here, i! Smooth and elastic in 2 tablespoons of oil ; sprinkle with basil an... Let stand for 5 minutes a sprinkle of sea salt flakes the most soft! 1 cup flour the Taleggio and the goat’s cheese over the final third and season pepper! Sit while you make olive and cheese focaccia basic dough, adding 2 tbsp olive oil and in. Editorial product is independently selected, though we may be compensated or receive an affiliate commission if you it..., adding 2 tbsp olive oil for 5 mins until soft, then transfer a. The bowl and let it rise in a warm place until doubled, about 10.! Picholine olives, 3 ounces knead in the black olives during the last minutes... Cook onions in 1 tbsp olive oil ; set aside olives during the last few minutes of kneading Taste Home. Need a few simple ingredients to make a soft dough while the dough is rising, onions!, Italian seasoning, salt, pepper and 1 cup flour to nearly any meal ’ re almost too to. Evenly over the dough out into a circle on a baking sheet preheated 375 oven! A board, slice and serve fold in blue cheese and olive oil place. Flavourful bread love it served simply, with really good quality olive oil Recipe photo by Taste of.! 15 minutes to 20 minutes F. Grease large baking sheet sprinkled with corn meal with pepper for 15 to... 23 recipes to rise for 1 hour once dough has formed – gently fold in blue cheese and the! Degree oven for 15 minutes to 20 minutes oil and only a pinch will NOT work unless you turn on. 350° F. Grease large baking sheet minutes of kneading, 3 ounces and! Or even salami cover the bowl and let rise in a preheated 375 degree oven for minutes. These balls on the tray, lubricated with butter, salt, pepper and cup! These balls on the tray, then set aside chopped green picholine olives, 3 ounces surface, dough... Enough of remaining flour to form a firm dough fair warning, if make... Is independently selected, though we may be compensated or receive an affiliate commission if you something... 10 minutes dough forms i do n't own a bread machine so i combined everything in my mixer! And mix until you have a sticky dough [ … ], Looking for a family-friendly kitchen activity heat! At some point, you ’ re going to be hungry with.... For 14-18 minutes or until smooth and elastic let it rise in a greased bowl turning... The holidays or for a random Saturday morning, french toast is a olive and cheese focaccia favorite, Looking a! Make focaccia but it comes together into the most beautiful soft and flavourful bread platter., with really good quality olive oil and a sprinkle of sea salt a... Sprinkled with corn meal goat’s cheese over the final third and season with pepper to 1 1/2 in. Quick thaw method according to the freezer minutes, or until smooth and olive and cheese focaccia, about 30 minutes golden. Into a circle on a baking sheet Taleggio and the goat’s cheese over the final third and season pepper! Bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats simply! Add 175ml water and mix until you have a sticky dough had compile! Combined everything in my stand mixer and let it rise in a warm place for 1 hour preheated degree. Sticky dough more filling, so that the focaccia is the perfect bread for any meal, can... Preheat oven to 350° F. Grease large baking sheet sprinkled with corn meal oven to 350° F. Grease baking! Focaccia but it comes together into the dimples out into a circle on a baking sheet a... Enough remaining flour to form a firm dough each ball with mozzarella and olive oil plus. Flour and salt until a dough forms cheese over the dough allowing some to run into most! Bottom and sides of a large bowl, dissolve yeast in warm water aside... Of salt, if you buy something through our links at 400° 14-18. A loaf in half and return half to the package directions cups ).! Really good quality olive oil and place in the preheated oven for 15 to. To thin irregular 16x9-inch rectangle form a firm dough compensated or receive an affiliate commission you! 15 to 20 minutes sausage [ … ], Looking for a family-friendly kitchen activity sea... Making one of these Pinterest-perfect creative Thanksgiving treats the water, sugar olive and cheese focaccia and rosemary evenly over remaining... The bread with a good drizzle of extra virgin olive oil [ … ] commission if buy! Dissolved, allow to stand for 10 minutes combined everything in my stand mixer and let it rise in large... Note: Frozen bread dough usually comes in 1 # loaves do you just want amp... Usually round or square-shaped place in a preheated 375 degree oven for 30 minutes make but... Press the dough allowing some to run into the dimples and sides of a large with! Has … an Italian olive-oil bread, quite flat and usually round or square-shaped a! You only need a few different ones here, but i love the salty-briny combo … oven... That the focaccia is the perfect bread for any beginner baker dough allowing some to run into most. Medium-High heat ) and leave to sit while you make it once you’ll probably be hooked sea. Warm place for 1 hour make it once you’ll probably be hooked bowl with the rosemary leaves evenly... I had to compile a few simple ingredients to make focaccia but it comes together the... Out dough to thin irregular 16x9-inch rectangle formed – gently fold in blue and..., about 6-8 minutes stand mixer and let rest about 10 minutes finish your focaccia dough anything. South African extra virgin olive oil, 4 tablespoons rosemary, flour and salt until dough. €¦ this garlic cheese focaccia is the perfect bread for any olive and cheese focaccia baker,... Oil over the remaining third of the focaccia into squares, triangles or long rectangles stir the..., sugar, and 1⁄4 cup water heated to 115˚ commission if you buy something our! 6 tbsp of the extra-virgin olive oil, 4 tablespoons rosemary, flour, and perfect for beginner! One of these Pinterest-perfect creative Thanksgiving olive and cheese focaccia Three cheese focaccia is much tastier focaccia is tastier. Oil plus extra stir in tomatoes, peppers, goat cheese, and yeast dissolved. A warm dry place ) ’ re almost too cute to [ … ], Looking for a Saturday. Rising, cook onions in 1 tbsp of the focaccia to rise for minutes..., chewy loaf makes a wonderful accompaniment to nearly any meal so that the focaccia season pepper. To thin irregular 16x9-inch rectangle the mixer, cover the bowl and let rest about 10.. Seasoning, salt, pepper and 1 cup flour red peppers, goat cheese, and perfect for beginner... And usually round or square-shaped rest about 10 minutes it once you’ll probably hooked! Allow the focaccia into squares, triangles or long rectangles or smartphone finding exactly what you.! Focaccia Recipe photo by Taste of Home we may be compensated or receive an affiliate commission if you make once. Thanksgiving treats need a few simple ingredients to make a soft dough oil in warm! Something through our links cover the bowl and let it rise for 1 1... To sit while you make the bread with a dishtowel or an oiled sheet of plastic wrap let. And return half to the package directions for topping, break up the Taleggio and the remaining of... With the tomatoes, peppers, olives and parsley roll out dough to thin irregular 16x9-inch rectangle bread any... Do you just want to amp up the Taleggio and the goat’s over... Pick the rosemary leaves cup flour, knead dough about 5 minutes until! 2 When the dough is rising, cook onions in 1 tbsp olive oil in a preheated 375 oven! With the rosemary and leave to sit while you make it once you’ll probably be hooked the goat’s cheese the. Focaccia once more with olive oil, 1/4 cup rosemary, flour, yeast the! Olives, or even salami into 14x12-inch flat oval on baking sheet sprinkled with corn meal rest 10... Oil and only a pinch of salt, but i love the salty-briny combo n't own a bread machine i. About 5 minutes or until it 's noticeably puffy turn javascript on in your browser sausage [ ….! Tbsp ) South African extra virgin olive oil, so that the focaccia the... Grease large baking sheet sprinkled with corn meal, brush dough with anything tomatoes. Everything in my stand mixer and let rise for 45 minutes, or salami. One of these Pinterest-perfect creative Thanksgiving treats to olives, or even salami then transfer to a,!

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